The Salt of the Earth
Distinct ingredients. Distinctively JONS.
We build our breads with the same handful of ingredients as the Old World
masters: flour, water, yeast, salt. From our savory sour French rolls to our small-batch baguettes – always customer favorites – all of our oven baked
breads begin with these ingredients. Our sweeter offerings make use of a few more: fresh-churned butter and fine European chocolate lavish our butter and chocolate croissants, pure cane sugar swirls our sweet cornbread, cinnamon adorns our coffee cake, sesame seeds deck our authentic
Salvadorian quesadilla bread, and fresh fruit packs our blueberry and banana muffins. We know that a good bread (like a good grocer!) is only as fine as its parts. That’s why we only make use of the very best.
Savor our Pan Dulce...and save your dinero!
Sweet Mexican Breads Baked Fresh Daily
. With a golden, crisp exterior and wonderfully rich-tasting interior reminiscent of French bread, bollilos (meaning “bobbin,” as in an old fashioned spinning bobbin) are a longtime staple of our neighbors to the south. Since ours are made from a traditional recipe, it’s no wonder they’re becoming favorites with neighbors to the north and east as well. Choose yours in either traditional or whole wheat.
. Telera—also called “Mexican Torta Rolls”—is a Mexican specialty bread noted for its soft, golden crust and delicious, rich dough. Telera boasts a sweeter taste that makes it the ideal bread to create flavorful sandwiches. The crust is light and thin, yet strong enough to hold an endless variety of savory and delectable deli meats or thinly sliced skirt steaks. Use fresh telera to make sandwiches at your next party and you’ll impress all your friends. Here’s to sweetly-ever-after. Olé!
JONS Bakery greets you with the telltale tastes and aromas of flavors from all over the world—from our dazzling Tres Leches cakes to our decadent cupcakes (always a family favorite)! And, unlike other grocery stores, we only require 24 hours notice to prepare your special cake order! Here’s to sweetly-ever-after!