Carefully crafted from start to finish, our pastries sweeten even the most finicky taste buds. Our specialties include fresh Dulce de Leche rolls, cream- and strawberry-filled Danishes, iced cinnamon buns, chocolate, glazed, and maple-bar doughnuts, and a variety of European-style croissants – with fillings that include Belgian chocolate, vanilla-and-strawberry, and chocolate-and-almond – so spectacular we had to mention them twice.