Whether grilled, broiled, poached, baked, or pan-fried, JONS’ seafood is always the perfect
catch! We offer you the highest quality wild-caught and farm-raised fish, freshly delivered to our markets. And, since we want you to know where your fish comes from, we display each item’s country of origin – and proudly
source our seafood domestically and locally whenever possible.
We know that our seafood selection, from the purest waters on earth, is one of the finest in LA! Our staples include fresh
Salmon (both wild-caught and farm-raised, whole and fillets), large Trout, Dover Sole, Red Snapper, whole Catfish, and a variety of shellfish including jumbo Scallops and our ever-popular, always succulent
Shrimp (available in every size, raw and cooked). Along with the seasonal specialties offered at several of our locations – King Crab Legs, Albacore Tuna, Halibut, Sturgeon, Swordfish steaks, and Whitefish – our choices are sure to leave you feeling like the king
of the sea.
Our butchers are trained seafood cutters, passionate
about what they serve and always happy to lend a hand – whether by sharing cooking tips and recipes, special-ordering a unique variety
for your family table or special occasion, or cutting your fish just the way you like it! And, just like in our meat department, if you are not 100%
satisfied with your seafood purchase, bring it back for a full refund. Think of it as our version of catch-and-release.